We would like to share the following recipes with you
for creating healthy dog cookies. All of these recipes
are time tested and loved by my own dogs. Because these
 cookies contain no preservatives, you must store the
batch of cookies in the freezer and only thaw what you
can use in a week. Please feel free to print this page as
a recipe book for your personal use.

Bailey Biscuits

• 5 cups whole wheat flour

• 1 cup of milk

• 2 eggs

• 10 tablespoons vegetable oil or bacon fat

• 1 teaspoon garlic powder

• pinch of salt

• 1/2 cup cold water

Mix all ingredients well. pinch off pieces and roll them into 2 inch balls.

Bake on greased cookie sheet at 350 F for 30-40 minutes.

Store in airtight container and freeze later.

Shugie Bear Hugs

• (3) 2 1/2 ounce jars of baby food-beef or chicken

• 1/4 cup dry milk powder

• 1/4 cup wheat germ or cream of wheat

Combine ingredients in a bowl and mix well. roll into small balls and place on well-greased cookie sheet. flatten slightly with a fork. The cookies should be the size of a quarter.

Bake in preheated 350 degree oven for 15 minutes or until brown. cool on wire racks.

Store in the refrigerator or freeze.

Cody Crackers

• 1 cup uncooked oatmeal

• 1/3 cup margarine

• 1 teaspoon bouillon granules

• 1/2 cup hot water

• 3/4 cup cornmeal

• 1 egg--beaten

• 3 cups whole wheat flour

• 3/4 cup powdered milk

• garlic powder to taste optional

In large bowl, pour hot water over the oatmeal, margarine, and bouillon. Let stand for 5 minutes. stir in powdered milk, cornmeal and egg. add flour 1/2 cup at a time, stirring well after each addition. knead 3-4 minutes adding more flour if necessary to make a very stiff dough. pat or roll dough to 1/2"" thickness. cut into desired shapes. place on a greased baking sheet. bake at 325 for 50 minutes. allow to cool and dry out till hard before storing.

Brown Sugar Bears

• 2 1/2 cups whole wheat flour

• 1/2 cup powdered milk

• 1/2 teaspoon salt

• 1/2 teaspoon garlic powder

• 1 teaspoon brown sugar

• 6 tablespoons butter

• 1 egg beaten

• 1/2 cup ice water

Combine four, milk, salt, garlic powder and sugar.

Cut in butter until mixture is of a cornmeal consistency. mix in egg, then add enough ice water to make mixture into a ball. pat the dough to 1/2 inch thick on a lightly oiled cookie sheet. cut out shapes with a cookie cutter.

Bake on the cookie sheet at 350 degrees F for 25 minutes. remove from oven and cool on a wire rack.

Twinkie Tidbits

• 2 cups flour

• 1 cup wheat germ

• 1/2 cup chicken broth

• 1 cup cooked chopped chicken liver

• 3 tablespoons vegetable oil

• 1 egg lightly beaten

• 2 teaspoons chopped parsley

Preheat oven to 400 f. Combine flour and cornmeal. in separate bowl, beat egg with oil, then add broth and parsley, mix well. add dry ingredients to bowl a little at a time, stirring well. fold in chicken livers and mix well. dough will be firm.

Turn dough out on lightly floured surface and knead briefly. roll out 1/2"" thick and cut into shapes. place on greased cookie sheet 1 "" apart. bake 15 min. or until firm. store in refrigerator.

Bailey Brownies

• 1 lb raw liver

• 2 cloves garlic

• 1 box corn muffin mix

Heat oven to temperature listed for the corn muffins. in blender, mix liver and garlic until liquid. mix in the box of muffin mix.

Put the mixture on a cookie sheet and pat to about 1/2 to 1 inch thick. bake until very firm but not burned. cut into squares. store in refrigerator. may be frozen.

Sugar Bear Honey Cakes

• 2 cups whole wheat flour

• 1/2 cup soybean flour

• 1 cup skimmed milk or water

• 1 tablespoon honey

• 1 tablespoon canola or sunflower oil

• 1 teaspoon sea salt

Mix dry ingredients. add liquid and honey. mix and let the dough rest in a warm place for 15 minutes. add oil and allow to sit another 1/2 hour.

Take walnut size portions of dough and flatten into small cakes. bake in oven at 400 degrees for 1/2 hour.

Cricket Crunchies    

• 1 cup flour

• 4 cloves garlic

• 1/2 cup hot water

• 1/8 cup chopped nuts or seeds

• 1 tablespoon vegetable oil

• 1 egg

• milk

Mix all ingredients in bowl and add enough milk to make firm dough. Roll out dough to thin sheet. Sprinkle flour on sheet and cut dough with a cookie cutter.

Place cut out cookies on lightly oiled cookie sheet. Bake at 300 F for about 45 minutes. Cricket Crunchies will be lightly toasted and hard.

For my friend Cricket